Dried Red Chilli

Red dried chilies are ideal for preparations like curries, chutneys, pickles, soups and other veg/ non- veg dishes. Dried red chili may be used whole or powdered. India is the largest producer of red chilies. It can be consumed as it is or can be broken down or grounded into a powder and used as a spice. Red chilies are dried or pickled in order to store them for a long period of time.

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The chilies have always been a part of our day to day food since its early inception by the ancient civilizations.

Its medicinal, self-healing, both high and low pungent varieties, aromatic flavor, and spiced up taste makes it the most valued spice across the world. The food lovers, chefs, and kitchen mates have heavily relied on chilies to quickly increase the savor of a dish that can be relished for a long time. India is among the top red chili producing, consuming, and exporting countries.