Garlic
Garlic offers an immune system boost to help prevent colds and the flu virus. Eating raw garlic can protect against cough, fever, and cold illnesses.
Product Description
Garlic is most often used as a flavoring agent but can also be eaten as a vegetable. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews.