Orange fruit is great source of vitamin C .The usual shape of the sweet-orange fruit is round and the colour of its pulp orange, but there are variations.Oranges are picked when fully ripe, for, unlike some deciduous fruits, they do not ripen or improve in quality after being picked.


Oranges are a favourite snack for many people. They can be eaten out-of-hand or used as a garnish. Besides orange juices, which are very popular worldwide, there are many other culinary uses of oranges. Oranges can be made into jams, marmalades, and preserves with the addition of sugar. They may also be used in salads, desserts, ice creams, sorbets, and savoury dishes. So, go ahead