Pear is a good source of vitamins, dietary fibre, amino acids, and quercetin. The pear fruit is widely famous for its sweetness, aroma, crispness and distinct fragrance. Pear may help maintain the calcium levels in the body and benefit osteoporosis, which is a condition that makes the bones brittle and weak.
The pear is the fruit which can be of different shapes and size, taste and colour, according to the varieties of pears cultivated. Worldwide there are more than 5000 different varieties of pears, almost all produced and traded on the fruit and vegetable market.