Star Anise

Star anise is widely used in cooking Chinese and Indian dishes. It is a major constituent of ‘garam masala’. Star anise may be used as whole spice, tea, essential oil, seeds.

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Star anise might show an anti-microbial activity. It has the potential to exhibit antibacterial, antiparasitic, antiviral and antifungal properties, as seen in several studies It may help with colic (severe stomach pain), flatulence, whooping cough, tuberculosis and liver diseases.