Quality Available : A Grade Onion Size Available :25 to 55 mm plus Packaging Type Available : Net Bag Packaging Size Available (In Kg/In Ton)18,20,45 Kg(by sea) . In addition, these products are available in a variety of forms for our customers.
Hs Code -- 07020000
Tomato is the most commonly used vegetable in the world. Its old botanical name is `lycoporsican esculentum mill'. At present, it is called `Solanum lycoporsican'. Tomato are rich in Calcium, Phosphorus and Vitamin C. Botanically, tomato is a fruit, its ovary is that of a sapling plant with its seeds. It is considered a vegetable for culinary uses. By the way, Tomatoes are generally considered as vegetables. tomato is the edible, often red. Tomato is very beneficial for the body, Many disease are diagnosed by this. There are many people who cannot even imagine cooking without tomatoes.
HS Code -- 07031010
Onionn is the most commonly used vegetable in the world. Its botanical name is `Allium cepa'.
Onion contains, a lot of Energy, Carbohydrate, Fat, Protein, Minerals and some Vitamins like B,C,E,K its.
onions are cultivated and used around the World .As a food item, like- veg and non-veg. They are usually served,coocked as a vegetable or part of a prepared Savoury dish, but can also be eaten raw are used to make pickles or chutneys. They are pungent, when chopped and content certain chemical substances which irritate the eyes. By the way, onian are generally considered as vegetables.
HS Code -- 07019000
Potato is the most commonly used vegetable in the world. Its botanical name is `solanum tuberosum'. A Potato is a root vegetable. It is a small plant with large leaves, the part of the potato that people eat is a tuber that grows under the ground.
A Potato contains a lot of starch and other carbohydrats. It is considered a vegetable culinary uses.
By the way potato are generally considered as vegetables.
HS Code -- 07096010
Green chilli is the most commonly used vegetables and spice in the world. Its botanical name, is `Capsicum annuum'.
Green chilli contains, a lot of Energy, Fat, Protein, Minerals and Vitamins-like A,B,C,D etc.
It is considered a spices and vegetable for culinary uses.