Green chili,  is a versatile and popular pepper variety cherished for its distinctive flavor and heat. Characterized by its vibrant green color, this chili is a staple in various cuisines worldwide.  Green chilies vary in heat levels, with some being mildly spicy and others packing a more intense punch. The spiciness is attributed to the presence of capsaicin, a compound that stimulates heat receptors in the mouth. Beyond its fiery kick, green chili offers a unique depth of flavor, contributing both freshness and a hint of sweetness to dishes. It is commonly used in salsas, curries, stews, and sauces, enhancing the overall taste profile. Rich in vitamins A and C, green chili also boasts potential health benefits, including antioxidant properties. Whether enjoyed raw, roasted, or cooked, green chili adds a zesty and dynamic element to culinary creations, making it a beloved ingredient for those seeking to spice up their meals.